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    We travel not to escape life but for life not to escape us.

  • Rick Stavast

    Think Independently, Design Elegantly, Risk Confidently

    This is an overview of the projects I have been involved in my career in the Food Travel Industry. They cover all areas I have been responsible for, from Operations, Marketing, Business Development and General Management. I love Food and I love Travel. I could not think of a more exciting industry to work in.

     

    I am an experienced hands-on business leader who combines strategic and conceptual thinking with the ability to implement and operate with a sense of urgency.

     

    I have successfully developed and managed Food and Beverage business and concepts in Airports and Train stations as Managing Director and CEO. I achieved excellent results at an executive level as CMO and member of the executive board of Select Service Partner, a € 2 bn. international Food Travel Company with businesses in 24 countries.

     

    I gained multicultural experience in Europe, South Africa and North America.

     

  • Portfolio overview

    Zürich Airport, Switzerland

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    Achievements:

    • Successful Tender for the Airside Centre and Piers.
    • Successful contract extension in 2010 (7 + 2 years).
    • Responsible for the Brand Portfolio, development of the Business Case and Presentation of the bid. 
    • Responsible for the construction, implementation and operational responsibility for 11 outlets. CAPEX CHF 8 Mio.
    • As Managing Director growing the business from CHF 20 Mio to CHF 30 Mio in Sales. 
  • Geneva Airport, Switzerland

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    Achievements:

    • Successful Tender in 2007 winning 80% of all Food and Beverage outlets. 
    • Responsible for the Brand Portfolio, development of the Business Case and presentation of the bid. 
    • Construction, implementation and operational responsibility  for10 new outlets. CAPEX CHF 13 Mio.
    • Restaurant Altitude mentioned by CNN as one of the best airport restaurants in the world.
    • http://edition.cnn.com/travel/article/best-airport-restaurants/index.html
    • As Managing Director from 2007 to 2010 delivering the Business Plan of CHF 30 Mio Sales per year.
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    Achievements:

    • Set up of the operational and financial infrastructure of Caviar House Airport Premium (a new company) as CEO in 2014.
    • Development, implementation and operational responsibility for 7 outlets in Geneva Airport with an annual Sales of CHF 20 Mio. 
    • Introduction and development of the first Moleskine Café in Airports.
    • Coordination of the construction of all outlets. CAPEX CHF 3 Mio. 
    • Responsible for all supplier negotiations.
    • https://www.moodiedavittreport.com/the-martin-moodie-interview-moleskine-ceo-arrigo-berni/
  • Vienna Airport, Austria

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  • JFK Terminal 4, New York

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    Achievements:

    • Coordination of the construction of 16 outlets.
    • Worked closely with the David Rockwell Group on Bar Avion (see link below).
    • Implementation and operational responsibility for 16 outlets. 
    • Product development for all 16 outlets. 
  • Copenhagen Airport, Denmark

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  • Gare de Lyon, Paris

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  • Malaga Airport, Spain

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  • Abu Dhabi Airport T 1 and T 3, UAE

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  • Beijing Airport, China

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    Achievements:

    • Part of the strategic steering committee, responsible for the brand portfolio and bid strategy.
    • A successful bid for a 6-year deal, 8 outlets, GBP 60 Mio. sales.
  • Hangzhou Airport, China

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    Achievements:

    • Part of the strategic steering committee, responsible for the brand portfolio.
    • Successful bid for a 7 year deal, 6 units, GBP 35 mio. sales.
    • Secured anchor brand Goubuli which was key in winning the bid .
  • Sydney Airport, Australia

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  • CNN Traveler Café

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  • Montreux Jazz Café

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  • Caffè Ritazza

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    Achievements:

    • Development of new Concept for 150 Cafés worldwide, working closely with Design Company (Portland).
    • Brand Owner of Caffè Ritazza worldwide (150 stores, GBP 60 Mio. sales).
    • Responsible for Global Marketing and Product development. 
    • http://www.cafferitazza.com/
  • Upper Crust

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    Achievements:

    • Repositioning of Upper Crust in UK Rail. 
    • Brand Owner of Upper Crust worldwide (105 stores, GBP 70 Mio. sales).
    • Responsible for Global Marketing and Product Development. 
    • http://www.uppercrust-baguettes.com/
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